Directions:
- Butterscotch Topping:
- In a saucepan, combine corn syrup, water and butter. Bring to a boil over medium heat, stirring constantly.
- Remove from heat; stir in butterscotch chips until melted.
- Spread mixture evenly over two ungreased 8 x 8-inch pans; sprinkle with pecans.
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
- Heat milk, water, and butter until very warm (120o to 130oF).
- Gradually add to flour mixture.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
- Stir in remaining flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 hours.
- Remove dough from refrigerator; divide in half.
- Roll each half to 12 x 9-inch rectangle.
- Brush each rectangle with melted butter; sprinkle with 1 / 3 cup brown sugar.
- Beginning at short end, roll up tightly as for jelly roll. Pinch seams to seal; cut into 9 (1-inch) slices.
- Place, cut sides up, over Butterscotch Topping in prepared pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 350 F for 25 to 30 minutes or until done.
- Remove from pans; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.91 Kcal (1565 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 297.14mg | 12% | |
| Potassium | 85.1mg | 2% | |
| Total Carbs | 52.38g | 17% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.82 Kcal (1586 kJ) | ||
| Calories from fat | 151.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 10% | |
| Sodium | 301.05mg | 12% | |
| Potassium | 86.22mg | 2% | |
| Total Carbs | 53.07g | 17% | |
| Sugars | 21.88g | 86% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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