Lemon Poppy Seed Muffins Recipe

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Lemon Poppy Seed Muffins
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Ingredients
6
Count
Nutrition
55
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1 (6 oz) box lemon pudding mix
  • 2 tbsp poppy seeds
  • 3 eggs
  • 1 1/4 cups water
  • 1/3 cup vegetable oil

Directions:

  1. Preheat oven to 350 degrees and grease 20 muffin cups.
  2. Combine cake mix, 4 servings of pudding mix, and poppy seeds in a large bowl.
  3. Combine eggs, water, and oil in another bowl until well blended.
  4. Add wet ingredients to dry ingredients and stir just until blended.
  5. Spoon batter into prepared muffin cups.
  6. Bake 20 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool muffins in pans on rack for 5 minutes.
  8. Remove from pan.
  9. Serve warm or cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.48 Kcal (232 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 24.55mg 8%
Sodium 26.89mg 1%
Potassium 16.38mg 0%
Total Carbs 2.76g 1%
Sugars 0.62g 2%
Dietary Fiber 0.19g 1%
Protein 1.07g 2%
Iron 0.2mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 193.15 Kcal (809 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 7%
Cholesterol 85.47mg 8%
Sodium 93.62mg 1%
Potassium 57.04mg 0%
Total Carbs 9.62g 1%
Sugars 2.16g 2%
Dietary Fiber 0.66g 1%
Protein 3.74g 2%
Iron 0.9mg 1%
Calcium 73.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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