Directions:
- In large bowl, blend together cake mix, pudding, and poppy seeds.in seperate bowl, combine eggs, water and oil until well blended.
- Blend dry ingredients into wet and gently stir.
- Line muffin tins with papers.fill each cup 2/3 full.
- Bake in 350* oven for 20 minutes -
- Or toothpick test comes out clean when inserted near the center.
- Cool 5 minutes before removing from tin.
- Then place on wire racks to cool completely - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 20.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 27.9mg | 9% | |
| Sodium | 233.49mg | 10% | |
| Potassium | 33.14mg | 1% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.17g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 3% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 9% | |
| Sodium | 405.59mg | 10% | |
| Potassium | 57.57mg | 1% | |
| Total Carbs | 50.55g | 10% | |
| Sugars | 18.92g | 44% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 3.77g | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 131mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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