Directions:
- Scald the milk until almost boiling.
- Mix brown sugar, corn starch, salt in a bowl.
- Gradually stir part of scalded milk into dry ingredients.
- Stir back into remaining milk and cook over low heat until it starts to thicken up.
- Remove from heat.
- Stir in butter and vanilla.
- Pour into 4 dessert dishes. Keep refrigerated.
- Can be served warm or cold. Yum! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.47 Kcal (1287 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 311.33mg | 13% | |
| Potassium | 345.09mg | 7% | |
| Total Carbs | 57.95g | 19% | |
| Sugars | 49.34g | 197% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.58g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 260.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 126.67 Kcal (530 kJ) | ||
| Calories from fat | 21.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 9% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 6% | |
| Sodium | 128.26mg | 13% | |
| Potassium | 142.17mg | 7% | |
| Total Carbs | 23.87g | 19% | |
| Sugars | 20.33g | 197% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.3g | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 107.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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