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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Yummy summertime dessert... Ingredients:
19 ounces yellow cake mix |
3 ounces butterscotch pudding mix |
4 large eggs |
1 1/2 cups water |
1/2 cup oil |
14 ounces sweetened condensed milk |
12 ounces butterscotch topping |
8 ounces non-dairy whipped topping, thawed |
Directions:
1. Preheat oven to 350*.
2. Place first 5 ingredients in large bowl. mix with electric mixer until well blended.
3. Spread batter in a sprayed 9x13 pan -
4. Bake 40-45 minutes.
5. Cool in pan 5-10 minutes.
6. Use handle of a wooden spoon to poke holes every 1 1/2 across cake.
7. Pour sweetened condensed milk evenly over cake.
8. Let cool completely.
9. Spread cake with butterscotch ice cream topping.
10. Top with cool whip -
11. Serve chilled.
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