Directions:
- Heat oven to 475°. Combine flour and salt in large bowl; cut in 6 tablespoons butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape into ball; flatten slightly.
- Roll out dough onto lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan. Unfold, pressing firmly onto bottom and up sides. Trim crust to 1/z inch from edge of pan; crimp or flute edge. Prick bottom and sides of crust with fork. Bake for 8 to 10 minutes or until lightly browned. Cool completely. Set aside.
- Combine pecans, sugar and 2 tablespoons butter in 10-inch skillet. Cook over medium-high heat, shaking pan occasionally, until sugar turns golden (3 to 4 minutes). Do not stir. Pour nut mixture onto aluminum foil. Cool completely. Break into pieces.
- Prepare pudding & pie filling according to package instructions, except using 3 1/2 cups milk. Refrigerate 10 minutes.
- Meanwhile, beat whipping cream in large chilled deep mixer bowl at high speed until stiff peaks form (2 to 3 minutes). Gently stir 1 cup whipped cream into chilled filling. Cover and refrigerate remaining whipped cream.
- Pour filling mixture into cooled crust. Cover surface with plastic food wrap. Refrigerate 4 hours or overnight.
- Remove plastic food wrap. Sprinkle 1/3 cup nuts onto top of pie. Carefully spread remaining whipped cream on top. Sprinkle with remaining nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.93 Kcal (1959 kJ) | ||
| Calories from fat | 330.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 162.82mg | 7% | |
| Potassium | 298.37mg | 6% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 12.09g | 48% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 166.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 57% | |
|---|---|---|---|
| Cholesterol | 32mg | 21% | |
| Sodium | 82.04mg | 7% | |
| Potassium | 150.35mg | 6% | |
| Total Carbs | 15.05g | 10% | |
| Sugars | 6.09g | 48% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 3.86g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 90.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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