Butterscotch Pecan Slices Recipe

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Butterscotch Pecan Slices
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Ingredients
8
Count
Nutrition
512
Calories
Total time
40
Minutes
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Ingredients:

  • 2/3 cup packed brown sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup finely chopped pecans, divided

Directions:

  1. Cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in 1/2 cup pecans.
  2. Shape into two 7 in rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into slices. Place on ungreased baking sheets. Sprinkle with remaining nuts; press gently.
  3. Bake at 350 for 10-12 minutes or until edges begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.84 Kcal (2143 kJ)
Calories from fat 309.43 Kcal
% Daily Value*
Total Fat 34.38g 53%
Cholesterol 57.81mg 19%
Sodium 116.97mg 5%
Potassium 242.09mg 5%
Total Carbs 48.32g 16%
Sugars 25.06g 100%
Dietary Fiber 3.45g 14%
Protein 6.66g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 498.22 Kcal (2086 kJ)
Calories from fat 301.2 Kcal
% Daily Value*
Total Fat 33.47g 53%
Cholesterol 56.27mg 19%
Sodium 113.86mg 5%
Potassium 235.64mg 5%
Total Carbs 47.04g 16%
Sugars 24.39g 100%
Dietary Fiber 3.36g 14%
Protein 6.48g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 69.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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