Butterscotch Pecan Slices |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Rich, buttery flavor crispy cookies. After chilling dough, freshly baked cookies in minutes. Ingredients:
6 tablespoons butter, softened |
2/3 cup packed brown sugar |
1 egg |
1/2 teaspoon vanilla extract |
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup finely chopped pecans, divided |
Directions:
1. Cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in 1/2 cup pecans.
2. Shape into two 7 in rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into slices. Place on ungreased baking sheets. Sprinkle with remaining nuts; press gently.
3. Bake at 350 for 10-12 minutes or until edges begin to brown.
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