Directions:
- Combine milk, chips, peanut butter and corn syrup in saucepan. Cook over medium heat until chocolate is melted.
- Remove from heat. Stir in vanilla. Pour into well-greased 8 x8 pan.
- Chill until firm. Cut into squares (I do 64 pieces because this stuff is rich).
- Note - the fudge is a bit softer than 'regular' fudge, so this should be stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.94 Kcal (841 kJ) | ||
| Calories from fat | 118.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 16.12mg | 1% | |
| Potassium | 186.48mg | 4% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 478.32 Kcal (2003 kJ) | ||
| Calories from fat | 282.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 20% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 1% | |
| Sodium | 38.38mg | 1% | |
| Potassium | 443.89mg | 4% | |
| Total Carbs | 41.97g | 6% | |
| Sugars | 32.51g | 55% | |
| Dietary Fiber | 5.23g | 9% | |
| Protein | 14.02g | 12% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 4% | |
| Calcium | 72.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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