Butterscotch Peach Jam Recipe

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Ingredients:

Serving

2 cups brown sugar , packed
2 cups white sugar
8 large peaches (10 cups peeled if desired i didn'tsp, pitted and chopped)
1/3 cup bottled lemon juice
1 3/4 oz fruit pectin , no sugar needed
2 -3 cinnamon sticks
1 tbsp butter
1/2 cup dekuyper butterscotch schnapps
1 tsp vanilla extract

Directions:

In a large bowl or saucepan sprinkle peaches with brown sugar and lemon juice and let sit while gathering the remaining ingredients.
In a large heavy bottom saucepan combine peach mixture, pectin, cinnamon sticks and butter to keep foam down.
Cook over high heat stirring frequently to prevent scorching about 15 minutes or until full rolling boil.
(OPTIONAL) Use a submersion blender or a potato masher if small pieces are desire.
Avoiding the cinnamon sticks.
Stir in white sugar.
Return to a full rolling boil. Boil hard for (3) minutes stirring constantly.
Remove from heat and add Southern Comfort and vanilla extract. Remove cinnamon stick.
Skim off foam. Ladle in hot sterilized jars leaving 1/4 inch head space, wipe rims and place lids and screw top on.
Place in a hot water bath covering by 1 inch of water.
Process in boiling bath 10 minutes. Shut heat off and let sit in water bath 5 more minutes. Then remove the jars from the hot water without tilting and set aside to cool.
Leave for 12 hours then check the seals on the jars by pressing on the centers of the lids. If the lids do not spring back, they are vacuum sealed and the jam can be stored at room temperature. Another way to check is to remove the ring and try to lift the lid.
If it lifts up, it wasn't sealed properly.
If the lid flexes, there is no seal, so store the jar in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.37 Kcal (3841 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	36.71mg	2%
Potassium	835.44mg	18%
Total Carbs	219.86g	73%
Sugars	209.75g	839%
Dietary Fiber	7g	28%
Protein	3.54g	7%
Vitamin C	29.5mg	49%
Iron	1.1mg	6%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	156.36 Kcal (655 kJ)
Calories from fat	4.41 Kcal
		% Daily Value*
Total Fat	0.49g	4%
Cholesterol	1.3mg	3%
Sodium	6.26mg	2%
Potassium	142.39mg	18%
Total Carbs	37.47g	73%
Sugars	35.75g	839%
Dietary Fiber	1.19g	28%
Protein	0.6g	7%
Vitamin C	5mg	49%
Iron	0.2mg	6%
Calcium	19.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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