Butterscotch Fruit Dip Recipe

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Butterscotch Fruit Dip
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Ingredients
5
Count
Nutrition
15
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup butterscotch sundae sauce
  • 1 tbsp brown sugar , packed

Directions:

  1. Combine all dip ingredients with an electric mixer until smooth.
  2. Chill.
  3. Serve with fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.56 Kcal (61 kJ)
Calories from fat 8.68 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.12mg 1%
Sodium 9.41mg 0%
Potassium 5.81mg 0%
Total Carbs 1.11g 0%
Sugars 1.07g 4%
Protein 0.17g 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 345.28 Kcal (1446 kJ)
Calories from fat 205.78 Kcal
% Daily Value*
Total Fat 22.86g 1%
Cholesterol 73.97mg 1%
Sodium 223.15mg 0%
Potassium 137.86mg 0%
Total Carbs 26.32g 0%
Sugars 25.42g 4%
Protein 4.03g 0%
Iron 0.2mg 0%
Calcium 85.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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