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Butterscotch Parfaits
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
These parfaits are pretty confections that are impossible to turn down. Change the pudding flavor to suit your tastes.—Judi Klee, Nebraska City, Nebraska
Ingredients:
2 cups cold milk
1 package (3.4 ounces) instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 carton (8 ounces) frozen whipped topping, thawed
6 maraschino cherries, optional
Directions:
1. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened.
2. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving. Yield: 6 servings.
By RecipeOfHealth.com