Directions:
- BASE:.
- Combine all ingredients, mixing until crumbly.
- Press firmly into 13 by 9-inch cake pan sprayed with non-stick vegetable spray.
- Bake at 350 degrees oven for 15 to 18 minutes,or until light golden.
- TOPPING:.
- Beat eggs, sugar, corn syrup and margarine together until blended.
- Stir in butterscotch chips and pecans.
- Pour evenly over crust.
- Bake about 30 minutes longer, or until set and golden.
- Cool completely on wire rack; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.86 Kcal (4885 kJ) | ||
| Calories from fat | 655.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.85g | 112% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 79.72mg | 3% | |
| Potassium | 315.68mg | 7% | |
| Total Carbs | 126.89g | 42% | |
| Sugars | 89.11g | 356% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 14% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 446.03 Kcal (1867 kJ) | ||
| Calories from fat | 250.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 112% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 36% | |
| Sodium | 30.47mg | 3% | |
| Potassium | 120.67mg | 7% | |
| Total Carbs | 48.5g | 42% | |
| Sugars | 34.06g | 356% | |
| Dietary Fiber | 2.28g | 24% | |
| Protein | 5.06g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 14% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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