Butterscotch Meringue Pie |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I haven't made this. All prep/cook times are complete guesstimates. Ingredients:
3 eggs, separated |
1 1/2 cups brown sugar |
5 tablespoons flour |
salt |
2 cups milk |
vanilla extract |
2 tablespoons butter |
1 baked pie shell |
1/8 teaspoon cream of tartar |
6 tablespoons sugar |
Directions:
1. Beat egg yolks, brown sugar, flour, 1/2 teaspoon salt and milk together until smooth.
2. Pour in saucepan; cook until thick, stirring constantly.
3. Add 2 teaspoons vanilla extract and butter; mix well.
4. Pour in pie shell.
5. Beat egg whites until stiff; beat in cream of tartar, sugar, 1/2 teaspoon vanilla and several grains of salt.
6. Spread over pie filling.
7. Bake in preheated 400-degree oven until browned.
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