Directions:
- Coat the inside bottom of a 13 x9 baking dish with cooking spray.
- In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
- In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
- In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
- Gently spread this pudding mixture over the cream cheese layer.
- Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 4% | |
| Sodium | 212.48mg | 9% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.26g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 77.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 9% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 4% | |
| Sodium | 315.66mg | 9% | |
| Potassium | 85.44mg | 1% | |
| Total Carbs | 31.98g | 7% | |
| Sugars | 17.09g | 46% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 3.36g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 65.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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