Directions:
- Preheat oven to 350°F with rack in upper third. Butter a 2-quart shallow baking dish.
- Whisk together all ingredients with 1 1/2 teaspoons salt and 1 teaspoon pepper in a large bowl.
- Transfer to baking dish. Bake until pudding is set, 1 to 1 1/4 hours. Cool 10 minutes before serving.
- What to drink:Josmeyer Les Folastries Gewürztraminer '05
- Cooks' note: Corn pudding can be made 3 hours ahead. Reheat, covered, in a 300°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.86 Kcal (657 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 110.63mg | 37% | |
| Sodium | 87.81mg | 4% | |
| Potassium | 229.43mg | 5% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.57g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.79 Kcal (405 kJ) | ||
| Calories from fat | 47.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 13% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 37% | |
| Sodium | 54.18mg | 4% | |
| Potassium | 141.57mg | 5% | |
| Total Carbs | 7.72g | 4% | |
| Sugars | 5.3g | 34% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 4.67g | 15% | |
| Iron | 0.3mg | 3% | |
| Calcium | 102.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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