Directions:
- In a small bowl, combine the cracker crumbs, half of the sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
- In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.
- In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 193.28mg | 8% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 107.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 8% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 5% | |
| Sodium | 428.39mg | 8% | |
| Potassium | 149.26mg | 1% | |
| Total Carbs | 43.61g | 7% | |
| Sugars | 23.78g | 43% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 9.25g | 8% | |
| Vitamin C | 11.6mg | 9% | |
| Vitamin A | 3.2mg | 49% | |
| Iron | 1.7mg | 4% | |
| Calcium | 108.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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