Baby Ruth Cookies Recipe

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Baby Ruth Cookies
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Ingredients:

Directions:

  1. Cream together butter and sugar. Add eggs and vanilla. mix well. Mix dry ingredients together. Add to egg mixture. Mix well. Add chopped up Babe Ruth Candy bars.
  2. Drop by heaping teaspoonful on cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.77 Kcal (3935 kJ)
Calories from fat 453.23 Kcal
% Daily Value*
Total Fat 50.36g 77%
Cholesterol 204.21mg 68%
Sodium 937.79mg 39%
Potassium 155.58mg 3%
Total Carbs 110.53g 37%
Sugars 45.76g 183%
Dietary Fiber 2.69g 11%
Protein 12.26g 25%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 437.97 Kcal (1834 kJ)
Calories from fat 211.22 Kcal
% Daily Value*
Total Fat 23.47g 77%
Cholesterol 95.17mg 68%
Sodium 437.05mg 39%
Potassium 72.51mg 3%
Total Carbs 51.51g 37%
Sugars 21.32g 183%
Dietary Fiber 1.26g 11%
Protein 5.71g 25%
Vitamin A 0.3mg 19%
Iron 0.6mg 7%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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