Directions:
- Mix first three ingredients together, then press into a 9X13 pyrex dish.
- Bake at 350 degrees for 20 minutes.
- Cool for 15 minutes, then refrigerate for 15 minutes.
- Mix powdered sugar, cream cheese and one cup of the coolwhip together, then pour over crust and spread evenly.
- Mix the two puddings and milk with a mixer until thick. Pour over above mixture.
- Top with the remaining Cool Whip and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.63 Kcal (3867 kJ) | ||
| Calories from fat | 568.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.18g | 97% | |
|---|---|---|---|
| Cholesterol | 94.99mg | 32% | |
| Sodium | 992.52mg | 41% | |
| Potassium | 1274.13mg | 27% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 38.87g | 155% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 317.68 Kcal (1330 kJ) | ||
| Calories from fat | 195.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 97% | |
|---|---|---|---|
| Cholesterol | 32.67mg | 32% | |
| Sodium | 341.37mg | 41% | |
| Potassium | 438.23mg | 27% | |
| Total Carbs | 27.13g | 26% | |
| Sugars | 13.37g | 155% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 4.74g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 12% | |
| Calcium | 85.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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