Directions:
- Mix sugar, pretzel crumbs and butter.
- Press into 9 x 13 inch pan and bake at 350 degrees for 15 minutes; cool. Combine powder sugar and cream cheese.
- Add Cool Whip to the cream cheese mixture and fold in marshmallows. Spread mixture in pan.
- Dissolve gelatin in boiling water; stir in strawberries.
- Cool and allow to thicken slightly.
- Spread over cream cheese;.
- Refrigerate overnight to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.54 Kcal (1191 kJ) | ||
| Calories from fat | 115.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 20% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 8% | |
| Sodium | 228.18mg | 10% | |
| Potassium | 191.5mg | 4% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 513.99 Kcal (2152 kJ) | ||
| Calories from fat | 208.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 20% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 8% | |
| Sodium | 412.18mg | 10% | |
| Potassium | 345.91mg | 4% | |
| Total Carbs | 70.4g | 13% | |
| Sugars | 33.23g | 74% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 6.25g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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