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Butterscotch Fudge Recipe

Butterscotch Fudge Recipe

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Ingredients:

Serving

1 cup firmly packed dark brown sugar
1 (7.5oz.)jar marshmallow fluff
2/3 cup evaporated milk
6 tbsp unsalted butter
1/2 tsp salt
1 (12oz)bag white chocolate chips
2 cup chopped almonds , pecans or walnuts
1 tsp vanilla extract

Directions:

Line an 8 square baking pan with heavy duty foil,leaving a 1 overhang on 2 sides.
In a heavy medium saucepan,combine brown sugar,marshmallow fluff,milk,butter and salt and bring to a boil over med-high heat.Reduce heat to medium and simmer,stirring constantly with wooden spoon,for 5 mins. Remove pan from heat,add white chocolate chips and stir till melted. Blend in nuts and vanilla.
Scrape fudge into prepared pan. Refrigerate till firm,2-3 hours.
Remove fudge from pan,using foil to lift it out.,then cut into 16 cubes,serve. Or chill in an airtight container for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.43 Kcal (935 kJ)
Calories from fat	136.86 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	14.51mg	5%
Sodium	96.9mg	4%
Potassium	175.07mg	4%
Total Carbs	19.83g	7%
Sugars	14.75g	59%
Dietary Fiber	1.81g	7%
Protein	4.69g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	431.79 Kcal (1808 kJ)
Calories from fat	264.48 Kcal
		% Daily Value*
Total Fat	29.39g	23%
Cholesterol	28.04mg	5%
Sodium	187.26mg	4%
Potassium	338.33mg	4%
Total Carbs	38.32g	7%
Sugars	28.51g	59%
Dietary Fiber	3.5g	7%
Protein	9.06g	9%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	4%
Calcium	162mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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