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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Quick and easy. Great taste! Ingredients:
1c firmly packed dark brown sugar |
1(7.5oz.)jar marshmallow fluff |
2/3c evaporated milk |
6tbs unsalted butter |
1/2tsp salt |
1(12oz)bag white chocolate chips |
2c chopped almonds,pecans or walnuts |
1tsp vanilla extract |
Directions:
1. Line an 8 square baking pan with heavy duty foil,leaving a 1 overhang on 2 sides.
2. In a heavy medium saucepan,combine brown sugar,marshmallow fluff,milk,butter and salt and bring to a boil over med-high heat.Reduce heat to medium and simmer,stirring constantly with wooden spoon,for 5 mins. Remove pan from heat,add white chocolate chips and stir till melted. Blend in nuts and vanilla.
3. Scrape fudge into prepared pan. Refrigerate till firm,2-3 hours.
4. Remove fudge from pan,using foil to lift it out.,then cut into 16 cubes,serve. Or chill in an airtight container for up to a week.
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