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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate. Ingredients:
6 ounces evaporated milk |
2 cups sugar |
10 large marshmallows (pulled apart in pieces) |
1 (6 ounce) package butterscotch chips (1/2 bag) |
1 (8 ounce) package heath toffee pieces |
1/2 cup butter (1 cube) |
1 teaspoon vanilla extract |
Directions:
1. In medium saucepan combine milk, sugar and marshmellows.
2. Cook on med-high till it comes to a boil.
3. Boil 6 minutes.
4. Remove from heat and add vanilla.
5. Stir in remaining ingredients till butter and chips are melted.
6. Pour into buttered 9 x 13 inch pan.
7. Refrigerate.
8. Cut when cold and keep refrigerated.
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