Directions:
- Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
- Turn off heat and add heavy cream.
- Set aside.
- Then: Place cornstarch in a saucepan.
- Slowly add milk and egg yolks.
- Cook over low heat, stirring constantly until thickened.
- Add butterscotch.
- Pour into prepared pie tin, cover, and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.68 Kcal (1719 kJ) | ||
| Calories from fat | 203.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 195.96mg | 65% | |
| Sodium | 106.28mg | 4% | |
| Potassium | 245.33mg | 5% | |
| Total Carbs | 45.84g | 15% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 167.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 35% | |
|---|---|---|---|
| Cholesterol | 100.73mg | 65% | |
| Sodium | 54.63mg | 4% | |
| Potassium | 126.11mg | 5% | |
| Total Carbs | 23.56g | 15% | |
| Sugars | 20.38g | 159% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.99g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 85.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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