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Prep Time: 5 Minutes Cook Time: 115 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Oh, the Joy of Cooking . Ingredients:
1 cup brown sugar |
6 tablespoons butter |
1 cup heavy cream |
4 tablespoons cornstarch |
2 cups milk |
5 egg yolks, slightly beaten |
Directions:
1. Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.
2. Turn off heat and add heavy cream.
3. Set aside.
4. Then: Place cornstarch in a saucepan.
5. Slowly add milk and egg yolks.
6. Cook over low heat, stirring constantly until thickened.
7. Add butterscotch.
8. Pour into prepared pie tin, cover, and refrigerate.
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