Directions:
- Sift dry ingredients together.
- Cream butter and sugar together; add eggs and vanilla.
- Add the dry ingredients and finally the nuts together.
- Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.
- Place in Refrigerator for at least 2 hours.
- Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.
- Bake in a preheated 375F oven for 10-12 minutes.
- Store in any cookie jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.97 Kcal (4308 kJ) | ||
| Calories from fat | 434.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.25g | 74% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 451.51mg | 19% | |
| Potassium | 433.92mg | 9% | |
| Total Carbs | 138.67g | 46% | |
| Sugars | 72.12g | 288% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 439.48 Kcal (1840 kJ) | ||
| Calories from fat | 185.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 74% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 45% | |
| Sodium | 192.84mg | 19% | |
| Potassium | 185.33mg | 9% | |
| Total Carbs | 59.23g | 46% | |
| Sugars | 30.8g | 288% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 5.88g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 18% | |
| Calcium | 40.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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