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Butterscotch Cashew Bars Recipe

Butterscotch Cashew Bars Recipe

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Ingredients:

Serving

bottom
1 cup plus 2 tb butter, softened
3/4 cup plus 2 tb packed brown sugar
2 1/2 cup flour
1 3/4 tsp salt
topping
1 package butterscotch chips
1/2 cup plus 2 tb light corn syrup
3 tb butter
2 tsp water
2 1/2 cup salted cashew halves

Directions:

In large bowl, cream butter and brown sugar for bottom.
Combine flour and salt and add to creamed mixture.
Press into a greased 15x10x1 pan and bake at 350 for 10-12 minutes. - Should be lightly browned.
Combine chips, corn syrup, butter and water in a sauce pan.
Stir over medium heat until melted.
Spread over crust.
Sprinkle on cashews and press down lightly.
Bake for approx. 12 minutes or until bubbly and lightly browned.
Cool and cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.25 Kcal (1575 kJ)
Calories from fat	254.61 Kcal
		% Daily Value*
Total Fat	28.29g	44%
Cholesterol	40.56mg	14%
Sodium	507.34mg	21%
Potassium	152.76mg	3%
Total Carbs	28.16g	9%
Sugars	10.78g	43%
Dietary Fiber	1.81g	7%
Protein	5.6g	11%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	56mg	6%

Amount Per 100 g
Calories	524.31 Kcal (2195 kJ)
Calories from fat	354.8 Kcal
		% Daily Value*
Total Fat	39.42g	44%
Cholesterol	56.53mg	14%
Sodium	706.99mg	21%
Potassium	212.87mg	3%
Total Carbs	39.24g	9%
Sugars	15.02g	43%
Dietary Fiber	2.52g	7%
Protein	7.81g	11%
Vitamin A	0.3mg	6%
Iron	2.7mg	11%
Calcium	78mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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