Butterscotch buckeyes Recipe

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Butterscotch buckeyes
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Ingredients
6
Count
Nutrition
265
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with waxed paper; set aside.
  2. In a medium bowl, mix peanut butter, butter, vanilla, and confectioners' sugar with hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball.
  3. Place on prepared pan, and refrigerate hours or freeze 1 hour until firm.
  4. In a double boiler over medium heat, melt the chocolate and shortening. Whisk together until smooth.
  5. Remove balls from refrigerator or freezer. Insert a wooden toothpick into a ball, and dip into melted chocolate.
  6. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.43 Kcal (1111 kJ)
Calories from fat 111.19 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 8.13mg 3%
Sodium 52.4mg 2%
Potassium 101.5mg 2%
Total Carbs 37.71g 13%
Sugars 35.29g 141%
Dietary Fiber 0.77g 3%
Protein 3.16g 6%
Iron 0.3mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 484.51 Kcal (2029 kJ)
Calories from fat 202.97 Kcal
% Daily Value*
Total Fat 22.55g 19%
Cholesterol 14.85mg 3%
Sodium 95.65mg 2%
Potassium 185.28mg 2%
Total Carbs 68.83g 13%
Sugars 64.41g 141%
Dietary Fiber 1.4g 3%
Protein 5.78g 6%
Vitamin A 0.1mg 1%
Iron 0.6mg 2%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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