Butterscotch Bread Puddings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup 1/2-inch cubes white bread |
1 1/4 cups half-and-half |
1 tablespoon unsalted butter |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/4 cup firmly packed dark brown sugar |
1 large egg |
1 large egg yolk |
vanilla ice cream as an accompaniment |
Directions:
1. Preheat oven to 350°F.
2. Butter two 1 1/4-cup ramekins and divide bread cubes between them.
3. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot. In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking. Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes.
4. Serve puddings warm with ice cream.
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