Directions:
- For Filling:.
- In a medium saucepan, combing apricots and water. Cook over medium heat, stirring occasionally until water evapourates and mixture is thickened.
- Set aside.
- For Cookie Layer:.
- Preheat oven to 375.
- In a small bowl, combing 1 3/4 cups of flour, oats, salt and baking soda. Set aside.
- In large bowl combine molasses and butter and beat until creamy.
- Gradually beat in flour mixture.
- Remove 1 cup of mixture and place in small bowl. Set aside.
- Press remaining mixture into foil lined 9 by 13 inch baking pan.
- Top with filling and set aside.
- Add remaining 1/4 cup flour to reserved mixture, stir until crumbs form.
- Stir in butterscotch morsels and sprinkle crumb mixture on top.
- Bake at 375 for 20-25 minutes.
- Cool completely on wire rack
- Cut into 2 by 1 1/2 inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.43 Kcal (6014 kJ) | ||
| Calories from fat | 515.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.27g | 88% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2361.24mg | 98% | |
| Potassium | 1859.93mg | 40% | |
| Total Carbs | 222.04g | 74% | |
| Sugars | 119.18g | 477% | |
| Dietary Fiber | 15.63g | 63% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 446.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 319.13 Kcal (1336 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 88% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 20% | |
| Sodium | 524.6mg | 98% | |
| Potassium | 413.22mg | 40% | |
| Total Carbs | 49.33g | 74% | |
| Sugars | 26.48g | 477% | |
| Dietary Fiber | 3.47g | 63% | |
| Protein | 3.65g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 64% | |
| Calcium | 99.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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