Butterscotch Apple Raisin Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Gooseberry Patch Old-Fashioned Country Cookies. Ingredients:
1 1/2 cups pared cored, chopped apples |
1 cup butterscotch chips |
1 cup raisins |
1/2 cup chopped nuts |
1 1/4 cups firmly packed brown sugar |
1/2 cup butter, softened |
2 eggs |
1/4 cup milk |
1 1/4 cups all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup rolled oats |
Directions:
1. Add the first 4 ingredients to a mixing bowl; stir to mix well; set aside.
2. In another bowl, combine the brown sugar and butter until creamy.
3. Add in the eggs and milk; beat until well blended.
4. Sift together the flour, cinnamon, baking powder, and salt; stir into the creamed mixture.
5. Blend in the fruit/nut mixture; add in oats and stir to combine.
6. Drop by level tablespoonsful 3 inches apart on a well greased cookie sheet.
7. Bake in a 400° oven for 8-10 minutes.
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