Butternut Squash Dressing Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 tbsp vegetable oil
1 package (12 oz) frozen cooked winter squash, thawed
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 can (8 oz) water chestnuts, drained and chopped
3/4 cup sour cream
1 package (6 oz) corn bread stuffing mix, divided
3 tbsp butter, melted

Directions:

In a large skillet, saute onion in oil until tender. Remove from the heat; stir in the squash, soup, water chestnuts and sour cream. Stir in 1-1/2 cups stuffing mix.
Transfer to a greased 2-qt. baking dish. Sprinkle with remaining stuffing mix; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown. This dressing is best served as a side dish, rather than stuffed into poultry. Yield: 5 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.04 Kcal (649 kJ)
Calories from fat	124.42 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	25.71mg	9%
Sodium	56.09mg	2%
Potassium	123.35mg	3%
Total Carbs	7.16g	2%
Sugars	1.49g	6%
Dietary Fiber	0.89g	4%
Protein	1.74g	3%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	199.75 Kcal (836 kJ)
Calories from fat	160.31 Kcal
		% Daily Value*
Total Fat	17.81g	21%
Cholesterol	33.12mg	9%
Sodium	72.26mg	2%
Potassium	158.92mg	3%
Total Carbs	9.22g	2%
Sugars	1.92g	6%
Dietary Fiber	1.14g	4%
Protein	2.24g	3%
Vitamin C	2.8mg	4%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	65.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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