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Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence) Recipe

Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence) Recipe

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Butternut Squash Coleslaw with Honey Goat Cheese Dressing (Tyler Florence)

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Ingredients:

Serving

4 oz fresh creamy goat cheese, room temperature
1 1/2 tbsp honey
3 tbsp extra-virgin olive oil
2 tsp apple cider vinegar
1/2 lemon, juiced
kosher salt and freshly ground black pepper
1 medium butternut squash
1/2 cup dried cranberries
1/2 cup toasted walnuts
2 tbsp chopped parsley leaves
special equipment: mandoline

Directions:

In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.14 Kcal (1726 kJ)
Calories from fat	276.26 Kcal
		% Daily Value*
Total Fat	30.7g	47%
Cholesterol	29.77mg	10%
Sodium	102mg	4%
Potassium	249.32mg	5%
Total Carbs	25.98g	9%
Sugars	17.97g	72%
Dietary Fiber	2.98g	12%
Protein	13.02g	26%
Vitamin C	14.1mg	24%
Vitamin A	0.4mg	12%
Iron	1.7mg	10%
Calcium	286.6mg	29%

Amount Per 100 g
Calories	330.37 Kcal (1383 kJ)
Calories from fat	221.45 Kcal
		% Daily Value*
Total Fat	24.61g	47%
Cholesterol	23.86mg	10%
Sodium	81.77mg	4%
Potassium	199.86mg	5%
Total Carbs	20.82g	9%
Sugars	14.4g	72%
Dietary Fiber	2.39g	12%
Protein	10.44g	26%
Vitamin C	11.3mg	24%
Vitamin A	0.3mg	12%
Iron	1.4mg	10%
Calcium	229.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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