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Butternut Squash Bread Recipe

Butternut Squash Bread Recipe

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Ingredients:

Serving

1 1/2 cups no calorie artificial sweetener (splenda )
1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp clove
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger (optional)
1/2 cup applesauce
1 cup water
3 1/2 cups flour
2 cups pumpkin or 2 cups butternut squash, cooked & cooled
4 eggs or 4 cholesterol free egg beaters egg

Directions:

When making butternut squash bread- take the butternut squash and cut in half. Put one half in the microwave for 10-12 minutes or until soft inside. Repeat for the other half of the squash.
Mix together dry ingredients. Add to it the water, oil, eggs and pumpkin or squash. Pour 1/2 full into 3 greased and floured 9 x5 loaf pans.
Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	701.96 Kcal (2939 kJ)
Calories from fat	189.14 Kcal
		% Daily Value*
Total Fat	21.02g	32%
Cholesterol	109.12mg	36%
Sodium	2802.44mg	117%
Potassium	443.56mg	9%
Total Carbs	126.93g	42%
Sugars	23.76g	95%
Dietary Fiber	12.36g	49%
Protein	15.29g	31%
Vitamin C	4mg	7%
Iron	6.6mg	37%
Calcium	316.7mg	32%

Amount Per 100 g
Calories	212.72 Kcal (891 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	32%
Cholesterol	33.07mg	36%
Sodium	849.22mg	117%
Potassium	134.41mg	9%
Total Carbs	38.46g	42%
Sugars	7.2g	95%
Dietary Fiber	3.74g	49%
Protein	4.63g	31%
Vitamin C	1.2mg	7%
Iron	2mg	37%
Calcium	96mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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