Butternut Squash and Ginger Relish |
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Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 2 1/2 hr Ingredients:
1/2 cup unseasoned rice vinegar |
1/4 cup sugar |
1/2 teaspoon salt |
1 teaspoon finely grated peeled fresh ginger |
1/4 teaspoon cayenne |
2 lb butternut squash, peeled, seeded, and coarsely shredded (5 cups) |
1 bunch scallions, finely chopped (2/3 cup) |
Directions:
1. Stir together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then add remaining ingredients and toss well. Chill relish, covered, tossing occasionally, at least 2 hours (to allow flavors to develop) and up to 2 days.
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