Ingredients:
- 1/8 tsp ground cloves
- bourbon pecan sauce:
- garnish:
- minced fresh parsley and additional chopped pecans
Directions:
- In a large saucepan, combine squash and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Drain. Mash squash with cloves. Transfer to a large bowl; cool to room temperature.
- In a small bowl, combine the ricotta, pecans, garlic powder, salt and pepper; add to squash mixture.
- Spoon 1 tablespoon squash mixture off center on a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold wonton over diagonally and seal edges of triangle with a fork. Repeat with remaining wrappers and filling. Refrigerate for 5-10 minutes.
- In a Dutch oven, bring water to a boil. Reduce heat to a gentle simmer. Cook ravioli in batches for 1-2 minutes or until they float. Remove with a slotted spoon; keep warm.
- Meanwhile, in a small skillet, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans and bourbon; heat through. Serve with ravioli. Sprinkle with parsley and additional pecans. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.97 Kcal (2211 kJ) | ||
| Calories from fat | 320.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 16% | |
| Sodium | 717.52mg | 30% | |
| Potassium | 464.02mg | 10% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 223.88 Kcal (937 kJ) | ||
| Calories from fat | 136 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 55% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 16% | |
| Sodium | 304.26mg | 30% | |
| Potassium | 196.76mg | 10% | |
| Total Carbs | 17.72g | 14% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 6.09g | 29% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.2mg | 15% | |
| Calcium | 92mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bourbon Cream Sauce
Half-and-half cream, Milk, Instant vanilla pudding and 1 more.. -
Crab Au Gratin Spread
Butter, divided, King arthur unbleached all-purpose flour and 11 more.. -
Rita's Eggs Strata
Stale white bread, Butter, softened and 14 more.. -
Butternut Squash Orzo
Butter, Olive oil, Onion, chopped, Garlic, minced and 6 more.. -
Butternut Squash Soup
Butter (i use vegan spread), Onions, diced, Carrot, diced and 7 more.. -
Homemade Butternut Squash Soup
Butternut squash (probably about 2 lbs raw) and 8 more.. -
Danish Kringle
Butter, softened, divided and 11 more.. -
Parmesan Scalloped Potatoes
Unsalted butter and 12 more.. -
Cheddar Cheese Beer Soup
Butter, Onion, finely diced, Carrots, finely diced, Flour and 11 more.. -
Butterscotch Delight
Cold butter, King arthur unbleached all-purpose flour and 7 more.. -
Coconut Crunch Delight
Butter, melted, King arthur unbleached all-purpose flour and 8 more.. -
Crispy Butternut Wontons with Spicy Tomato Sauce
Olive oil, Sliced leek (about 2 medium) and 20 more..
Also Try
-
-
Turf 'n' Surf with Pesto Sauce Pasta
Uncooked fettuccine, Beef tenderloin steak (6 oz) and 10 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
