Directions:
- Dissolve yeast in warm water; let stand about 5 minutes.
- Add sugar, salt, soda and egg.
- Add emough flour to make a stiff batter and beat about 2 minutes on medium speed of mixer.
- Pour in warm buttermilk and melted butter.
- Add enough flour to make a firm dough; knead until smooth and elastic, about 8 - 10 minutes.
- Put in a large, buttered bowl and let rise until doubled, about 1 hour.
- Punch dough down and let rest about 5 minutes.
- Form dough into 24 balls and place in three buttered round cake pans. Rise, covered, until doubled in bulk.
- Brush rolls with heavy cream or melted butter, if desired.
- Bake at 350 for 25 - 30 minutes. Remove from pans and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1395.85 Kcal (5844 kJ) | ||
| Calories from fat | 424.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.19g | 73% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 18% | |
| Sodium | 6043.32mg | 252% | |
| Potassium | 596.72mg | 13% | |
| Total Carbs | 213.03g | 71% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 23.09g | 92% | |
| Protein | 30.4g | 61% | |
| Iron | 13.4mg | 75% | |
| Calcium | 695.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 296.37 Kcal (1241 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 73% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 18% | |
| Sodium | 1283.14mg | 252% | |
| Potassium | 126.7mg | 13% | |
| Total Carbs | 45.23g | 71% | |
| Sugars | 1.5g | 28% | |
| Dietary Fiber | 4.9g | 92% | |
| Protein | 6.45g | 61% | |
| Iron | 2.8mg | 75% | |
| Calcium | 147.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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