Directions:
- Sift together dry ingredients. Combine buttermilk with eggs and add to dry ingredients. Stir in melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.68 Kcal (2109 kJ) | ||
| Calories from fat | 277.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 119.67mg | 40% | |
| Sodium | 1439.51mg | 60% | |
| Potassium | 335.45mg | 7% | |
| Total Carbs | 48.05g | 16% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 9.66g | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 269.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 170.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 47% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 40% | |
| Sodium | 884mg | 60% | |
| Potassium | 206mg | 7% | |
| Total Carbs | 29.51g | 16% | |
| Sugars | 1.5g | 10% | |
| Dietary Fiber | 3.07g | 20% | |
| Protein | 5.93g | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 18% | |
| Calcium | 165.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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