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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Relatively low-fat recipe with that yummy tang of buttermilk. Recipe is from Louisiana Cookin' magazine. Ingredients:
1/4 cup plus 1 tablespoon sour cream |
1/4 cup buttermilk |
1 tablespoon cider vinegar |
1 teaspoon worcestershire sauce |
1/4 teaspoon hot sauce |
1 pinch sugar |
1/4 teaspoon celery salt |
salt & freshly ground black pepper, to taste |
1 small head cabbage, finely chopped |
1/3 cup finely chopped red onion |
1/4 cup chopped fresh parsley leaves |
1 tablespoon chopped green onion (green parts only) |
Directions:
1. In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
2. In a large salad bowl, toss the cabbage, onions, parsley and green onions. Add the dressing mixture and toss to coat evenly. Cover and refrigerate for about 1 hour before serving.
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