Buttermilk Shoefly Pie Recipe

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Ingredients:

Serving

2 cups well-shaken buttermilk (not powdered)
3 large eggs, lightly beaten
1/3 cup sugar
1 tsp pure vanilla extract
1/8 tsp salt
1/3 cup molasses ( not robust or blackstrap)
1/3 cup sugar
2 large eggs, lightly beaten
2 tbsp all-purpose flour
1/8 tsp salt
1/8 tsp baking soda
1 tbsp hot water

Directions:

Make pie shell: Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
Preheat oven to 375°F with rack in middle.
Line shell with foil and fill with pie weights. Bake until side is set and edge is pale golden, about 20 minutes. Carefully remove weights and foil and bake shell until golden all over, 10 to 15 minutes more.
Make Buttermilk filling: Reduce oven to 350°F. Whisk together filling ingredients and pour into shell. Bake until set but still slightly wobbly in center, about 45 minutes. Cool completely, about 1 1/2 hours.
Make shoofly filling: Cook molasses, sugar, eggs, flour, and salt in a 3- to 3 1/2-quart saucepan over medium heat, whisking constantly, until it begins to simmer and thickens. Dissolve baking soda in hot water, then whisk into molasses mixture (it will bubble up). Pour over cooled buttermilk layer, spreading evenly. Cool until set, about 30 minutes.
Cooks' note: Pie can be made 1 day ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.89 Kcal (548 kJ)
Calories from fat	28.3 Kcal
		% Daily Value*
Total Fat	3.14g	5%
Cholesterol	116.25mg	39%
Sodium	145.82mg	6%
Potassium	248.94mg	5%
Total Carbs	22.15g	7%
Sugars	20.15g	81%
Dietary Fiber	0.06g	0%
Protein	4.26g	9%
Iron	1.3mg	7%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	219.1 Kcal (917 kJ)
Calories from fat	47.37 Kcal
		% Daily Value*
Total Fat	5.26g	5%
Cholesterol	194.59mg	39%
Sodium	244.09mg	6%
Potassium	416.7mg	5%
Total Carbs	37.07g	7%
Sugars	33.73g	81%
Dietary Fiber	0.1g	0%
Protein	7.13g	9%
Iron	2.2mg	7%
Calcium	78mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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