Directions:
- Preheat oven to 350.
- Beat butter and sugar in bowl of electric mixer until well mixed.
- Add eggs one at a time beating well after each addition.
- Stir together flour, cornstarch, spice, cinnamon, baking soda and salt.
- Alternately add flour mixture and buttermilk to butter mixture beating well after each addition.
- Beat in jam then stir in nuts by hand.
- Pour batter evenly into 3 greased and floured round cake tins and bake 35 minutes.
- Cool 10 minutes in pans then turn out onto wire racks then cool completely.
- Frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.1 Kcal (3974 kJ) | ||
| Calories from fat | 416.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 133.86mg | 45% | |
| Sodium | 1489.1mg | 62% | |
| Potassium | 232.64mg | 5% | |
| Total Carbs | 125.85g | 42% | |
| Sugars | 53.41g | 214% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 370.4 Kcal (1551 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 71% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 45% | |
| Sodium | 581.14mg | 62% | |
| Potassium | 90.79mg | 5% | |
| Total Carbs | 49.11g | 42% | |
| Sugars | 20.84g | 214% | |
| Dietary Fiber | 3.05g | 31% | |
| Protein | 4.32g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 21% | |
| Calcium | 81.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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