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Brown-Edged Butter Cookies Recipe

Brown-Edged Butter Cookies Recipe

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Ingredients:

Serving

3/4 cup all-purpose flour , sifted
1/8 tsp salt
1/2 cup butter, softened
1 egg
1 tsp vanilla
1/2 cup sugar

Directions:

Place butter, egg, vanilla and sugar in a bowl and beat until light and fluffy.
Add flour and salt to butter mixture and mix well.
Drop by 1/2 teaspoon onto an ungreased cookie sheet.
Bake in preheated 350 degree oven for 10 minutes or until edges are golden brown.
Remove from pan and cool on wire rack.
Store in airtight container. These cookies freeze well but are not good shippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.35 Kcal (613 kJ)
Calories from fat	87.55 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Cholesterol	40.77mg	14%
Sodium	38.07mg	2%
Potassium	19.58mg	0%
Total Carbs	13.22g	4%
Sugars	5.93g	24%
Dietary Fiber	0.28g	1%
Protein	1.62g	3%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	462.78 Kcal (1938 kJ)
Calories from fat	276.84 Kcal
		% Daily Value*
Total Fat	30.76g	15%
Cholesterol	128.93mg	14%
Sodium	120.4mg	2%
Potassium	61.9mg	0%
Total Carbs	41.82g	4%
Sugars	18.77g	24%
Dietary Fiber	0.89g	1%
Protein	5.13g	3%
Vitamin A	0.4mg	4%
Iron	0.6mg	1%
Calcium	21.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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