Buttermilk Pecan Pancakes Recipe

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Ingredients:

Serving

3 eggs, separated
3 tbsp butter, melted
1-1/2 cups king arthur unbleached all-purpose flour
1/2 to 1 cup chopped pecans
1 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1-2/3 cups buttermilk

Directions:

In a large bowl, beat egg yolks and butter. Combine the flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1020.3 Kcal (4272 kJ)
Calories from fat	423.12 Kcal
		% Daily Value*
Total Fat	47.01g	72%
Cholesterol	125.53mg	42%
Sodium	610.01mg	25%
Potassium	450.66mg	10%
Total Carbs	128.15g	43%
Sugars	7.55g	30%
Dietary Fiber	4.28g	17%
Protein	20.3g	41%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	188.5mg	19%

Amount Per 100 g
Calories	267.7 Kcal (1121 kJ)
Calories from fat	111.02 Kcal
		% Daily Value*
Total Fat	12.34g	72%
Cholesterol	32.94mg	42%
Sodium	160.05mg	25%
Potassium	118.24mg	10%
Total Carbs	33.62g	43%
Sugars	1.98g	30%
Dietary Fiber	1.12g	17%
Protein	5.33g	41%
Vitamin C	0.1mg	1%
Iron	0.5mg	11%
Calcium	49.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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