Directions:
- Preheat oven to 425°F. Combine strawberries and sugar in a 13x9x2 baking pan. Scrape in seeds from vanilla bean and add pod; toss to combine. Roast berries, stirring occasionally, until juices are bubbling, 15-20 minutes. Let cool.
- Discard pod. Purée berries, buttermilk, sour cream, and salt in a blender until smooth. Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sherbet to an airtight container and freeze until ready to serve.
- DO AHEAD: Sherbet can be made 1 week ahead. Keep frozen. Let soften at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.42 Kcal (659 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 11.17mg | 4% | |
| Sodium | 92.4mg | 4% | |
| Potassium | 225.55mg | 5% | |
| Total Carbs | 29.99g | 10% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 44.7mg | 75% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.86 Kcal (389 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 4% | |
| Sodium | 54.51mg | 4% | |
| Potassium | 133.05mg | 5% | |
| Total Carbs | 17.69g | 10% | |
| Sugars | 15.6g | 106% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 1.83g | 6% | |
| Vitamin C | 26.4mg | 75% | |
| Calcium | 59.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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