Directions:
- In a small saucepan, combine the cream, sugar, and vanilla.
- Heat until warm (about 140 degrees F) or until vanilla has had enough time to steep and sugar is dissolved.
- While cream is heating, dissolve the gelatin in about 1/4 cup of room temperature water, in a medium bowl.
- Once cream has heated sufficiently, pour the mixture over the gelatin in the bowl and stir until fully dissolved.
- Stir in the buttermilk slowly, until just combined.
- Divide into 8 ramekins, and chill for 2 hours, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 66.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 69.74mg | 3% | |
| Potassium | 91.98mg | 2% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 7.4g | 30% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.65 Kcal (618 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 11% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 9% | |
| Sodium | 85.92mg | 3% | |
| Potassium | 113.33mg | 2% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 9.12g | 30% | |
| Protein | 6.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 94.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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