Directions:
- Sprinkle the gelatin over 2 TBS of water in a small bowl and let stand for 5 minutes.
- Meanwhile, in a medium saucepan over medium-low heat, combine half and half, sugar, vanilla pods, vanilla seeds and pinch of salt.
- Simmer for 5 minutes, stirring frequently to dissolve the sugar and avoid scorching the milk.
- Reduce the heat and add the gelatin and buttermilk.
- Strain through a fine sieve, removing the vanilla pods and any milk solids.
- Pour mixture into 8 small ramekins and let cool to room temperature, about 45 minutes.
- Transfer to fridge and chill for 3 hours.
- To serve, briefly dip the bottoms of the ramekins in warm water and invert onto dessert plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.69 Kcal (1016 kJ) | ||
| Calories from fat | 98.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 181.31mg | 8% | |
| Potassium | 244.48mg | 5% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 28.18g | 113% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 114.13 Kcal (478 kJ) | ||
| Calories from fat | 46.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 17% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 12% | |
| Sodium | 85.26mg | 8% | |
| Potassium | 114.97mg | 5% | |
| Total Carbs | 14.6g | 10% | |
| Sugars | 13.25g | 113% | |
| Protein | 2.65g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 96.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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