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Buttermilk Pancakes With Vanilla Bean-Berry Syrup (Patrick and Gina Neely) Recipe

Buttermilk Pancakes With Vanilla Bean-Berry Syrup (Patrick and Gina Neely) Recipe

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Buttermilk Pancakes With Vanilla Bean-Berry Syrup (Patrick and Gina Neely)

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Ingredients:

Serving

1 cup maple syrup
1 vanilla bean , split lengthwise
1 pint fresh blueberries , blackberries or raspberries
1 1/2 cups all-purpose flour
1/2 cup finely ground cornmeal
3 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
pinch of grated nutmeg
2 1/4 cups well-shaken buttermilk
2 large eggs, beaten
1 tbsp vegetable oil, plus more for greasing
unsalted butter , for serving
confectioners' sugar, for garnish

Directions:

Make the syrup: Heat the syrup and both halves of the vanilla bean in a small saucepan over medium-low heat. Just before the mixture comes to a simmer, remove from the heat, stir in the berries and set aside for at least 30 minutes to let the flavors meld. Remove the vanilla bean before serving.
Make the pancakes: Preheat the oven to 200 degrees F. Whisk the flour, cornmeal, granulated sugar, baking powder, salt and nutmeg in large bowl. In a separate bowl, whisk the buttermilk, eggs and oil. Stir the wet ingredients into the dry until just blended. Leaving a few lumps will result in fluffier pancakes.
Heat a large nonstick skillet or griddle over medium heat. Add enough oil to grease it lightly and leave a film on the bottom of the pan.
Working in batches, ladle the batter, about 1/2 cup at a time, into the pan. Cook until the pancakes are golden brown on the bottom and bubbles start to form on top, about 3 minutes, then flip and continue cooking another 2 minutes. Repeat with the remaining batter. Put the finished pancakes on a sheet tray and let sit in the oven to stay warm as you finish. Serve topped with the berry syrup, butter and confectioners' sugar.
Photograph by Jacob Snavely

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.58 Kcal (1208 kJ)
Calories from fat	31.51 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	46.5mg	16%
Sodium	172.5mg	7%
Potassium	302.66mg	6%
Total Carbs	60.7g	20%
Sugars	35.29g	141%
Dietary Fiber	2.01g	8%
Protein	4.95g	10%
Vitamin C	3.7mg	6%
Iron	0.8mg	5%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	225.42 Kcal (944 kJ)
Calories from fat	24.61 Kcal
		% Daily Value*
Total Fat	2.73g	5%
Cholesterol	36.32mg	16%
Sodium	134.75mg	7%
Potassium	236.42mg	6%
Total Carbs	47.41g	20%
Sugars	27.56g	141%
Dietary Fiber	1.57g	8%
Protein	3.87g	10%
Vitamin C	2.9mg	6%
Iron	0.6mg	5%
Calcium	84.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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