Directions:
- Turn on oven to the lowest temperature setting (generally about 150 degrees F), and place a large serving platter inside to keep warm.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, butter, and vanilla to blend.
- Pour buttermilk mixture over the flour mixture, whisking until batter is smooth. (It should be thick, but fluid.)
- Brush griddle with vegetable oil.
- When hot, ladle approximately 1/4 C batter onto the griddle and cook until most of the bubbles that form on the surface pop and remain open, approximately 3 minutes. (The surface of the pancake should also get duller, and the underside of the pancake should be golden-brown.)
- Flip the pancake with a spatula, and cook for 1 minute longer.
- Remove the pancake to the platter in the oven to keep warm, and repeat with remaining batter.
- Serve hot with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.81 Kcal (4454 kJ) | ||
| Calories from fat | 408.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 217.79mg | 73% | |
| Sodium | 3690.99mg | 154% | |
| Potassium | 955.79mg | 20% | |
| Total Carbs | 136.99g | 46% | |
| Sugars | 22.75g | 91% | |
| Dietary Fiber | 12.5g | 50% | |
| Protein | 26.49g | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 769.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 226.09 Kcal (947 kJ) | ||
| Calories from fat | 86.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 70% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 73% | |
| Sodium | 784.44mg | 154% | |
| Potassium | 203.13mg | 20% | |
| Total Carbs | 29.11g | 46% | |
| Sugars | 4.84g | 91% | |
| Dietary Fiber | 2.66g | 50% | |
| Protein | 5.63g | 53% | |
| Iron | 1.8mg | 46% | |
| Calcium | 163.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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