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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 14 |
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From The Breakfast Book by Marion Cunningham Ingredients:
1 cup buttermilk |
1 egg, room temperature |
3 tablespoons butter, melted |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Mix together the flour, salt and baking soda.
2. In a mixing bowl, combine the buttermilk, egg and melted butter.
3. On a hot greased griddle, use about 3 tablespoons of batter for each pancake.
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