Buttermilk Pancake Mix Recipe

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Buttermilk Pancake Mix
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Ingredients
8
Count
Nutrition
692
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together flour, buttermilk powder, milk powder, baking powder, and salt.
  2. Cut in shortening until mixture resembles coarse crumbs (I use my potato masher to do this).
  3. Store in airtight container at room temperature.
  4. **To use** Combine 2 cups mix with one egg and enough water to make the batter the consistency you like.
  5. (I like thin pancakes, so I use about 1 1/2 cups of water to make a fairly runny batter).
  6. Cook on a griddle heated to 325 degrees Farenheit until golden brown on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.53 Kcal (2895 kJ)
Calories from fat 342.89 Kcal
% Daily Value*
Total Fat 38.1g 59%
Cholesterol 28.67mg 10%
Sodium 786.94mg 33%
Potassium 673.07mg 14%
Total Carbs 76.05g 25%
Sugars 3.19g 13%
Dietary Fiber 2.99g 12%
Protein 11.28g 23%
Iron 1.4mg 8%
Calcium 294.1mg 29%
Amount Per 100 g
Calories 403.3 Kcal (1689 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 59%
Cholesterol 16.72mg 10%
Sodium 458.93mg 33%
Potassium 392.53mg 14%
Total Carbs 44.35g 25%
Sugars 1.86g 13%
Dietary Fiber 1.75g 12%
Protein 6.58g 23%
Iron 0.8mg 8%
Calcium 171.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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